🧪 Static Laboratory – Peshawar Division

Khyber Pakhtunkhwa Food Safety & Halal Food Authority

Our Static Laboratory, based in Hayatabad, Peshawar, operates under the Khyber Pakhtunkhwa Food Safety and Halal Food Authority (KPFSA). It is equipped with modern analytical instruments and trained professionals dedicated to protecting public health through science-based testing.We conduct laboratory testing on a wide range of food and beverage products to assess quality, nutritional value, and safety. Our mission is to ensure that food products within the Khyber Pakhtunkhwa Province meet health and safety standards.

👥 Public and Business Services

Our laboratory services are available for:

  • General Public: You can bring samples of drinking water, milk, spices, oils, and other ingredients for quality testing.

  • Food Business Operators (FBOs): Ensure your products meet safety and regulatory standards before distribution or sale by having them tested through our reliable testing facility.

Whether you’re a restaurant owner, a manufacturer, or a retailer — our lab is here to help ensure the safety of what you serve and consume.

Below is the list of categories and test types performed at the laboratory

 

  • pH

  • TDS

  • Conductivity

  • Color

  • Fecal Coliform

  • Total Coliform

  • E. Coli

  • Pseudomonas

  • Arsenic

  • Vitamin A

  • Peroxide

  • Soap Content

  • P-Anisidine Value (Rancidity)

  • BRV

  • Iodine Value

  • Acid Value (FFA)

  • Moisture

  • Moisture

  • Total Ash

  • Physical Appearance

  • Ash Insoluble in Dilute HCL

  • Crude Fiber

  • Iron

  • Crude Fat

  • Protein

  • Dry Gluten

  • Carbohydrates

  • Iodine

  • Moisture

  • Added Color

  • Water Extract

  • Moisture

  • Ash

  • Ash Insoluble in HCL

  • Total Ash

  • Ash Insoluble in HCL

  • Water Extract

  • Ash

  • Moisture

  • Ash Insoluble in HCL

  • Color

  • Aflatoxin

  • Composition (using Milkoscan FT3)

  • Adulteration (using Milkoscan FT3)

  • Moisture

  • Fat

  • Protein

  • Total Ash

  • Fiber

 

  • Carbohydrates

  • Protein

  • Fat

  • Sugar

  • Fiber

  • Moisture

  • Salmonella

  • Yeast & Mold

  • Listeria Monocytogenes

  • E. Coli

  • Protein (Dry)

  • Carbohydrates

  • Oil Content (Dry)

  • Moisture (Wet)

  • Appearance & Color

  • Moisture

  • Total Ash

  • Ash Insoluble in HCL

  • TSS

  • pH

  • Moisture

  • Total Ash

  • Ash Insoluble in HCL

  • Sucrose Content

  • Invert Sugar

  • Moisture

  • Ash Content