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The Khyber Pakhtunkhwa Food Safety & Halal Food Authority’s Scientific Committee consist of the following members:
| 1 | Director General of the Food Safety and Halal Food Authority | Chairman |
| 2 | Director Technical, Food Safety and Halal Food Authority | Member cum Secretary |
| 3 | Chief Food or Nutrition , if not then Health | Member |
| 4 | Director General, KP Health Department | Member |
| 5 | Dean Nutrition and food Sciences, the University of Agriculture, Peshawar | Member |
| 6 | Chairman, KP Public health Department | Member |
| 7 | Food Technologist/Expert Halal compliance | Member |
Regulate and monitor the food business in order to ensure provision of safe food.
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